A
la Carte
Starters
|
Warm Salad of Goat’s Cheese &
Grilled Vegetables ( v ) Accompanied with rocket leaves and finished
off with herb oil
|
5.95 |
|
Mushrooms in Cream Sauteed in onion, garlic & bacon( optional ), simmered in creamy white wine sauce |
6.25 |
|
Funghi Fritti ( v ) Breaded deep fried button mushrooms
served with garlic and lemon mayonnaise |
5.95 |
|
Prawn Cocktail “ Marie
Rose ” Plump baby prawns
bound in a tangy tomato dressing |
6.95 |
B.B.Q Pork Spare Ribs
Meaty pork spare ribs simmered in a
fragrant homemade BBQ sauce |
6.95 |
Bruschetta alla Piccolino ( v )
Topped with fresh vine tomatoes, olives, red
onions and basil |
4.95 |
Soup of the Day ( v )
Served with homemade sliced bread and butter |
3.75 |
Main
Courses
|
Pan Seared Fillet of Monkfish Marinated in garlic, red chilli and herbs, served
on a bed of fennel compote |
13.95 |
Roast Breast of Duck “ Gressingham”
Accompanied with braised red cabbage, caramelised
shallots and port wine reduction |
14.25 |
|
Supreme of Chicken “ Diavolo” Marinated in chilli, garlic and herbs,
accompanied with sundried tomato rice |
12.95 |
|
Beef Strips alla
“ Sauteed beef strips tossed in a
creamy mushroom & peppercorn sauce, served with rice |
14.95 |
Rib Eye Steak( 10 oz )
Fillet Steak ( 10 oz )
Steaks
are cooked to your choice & served with one of the following:-
a.
Steak Garnish – grilled tomato, mushrooms
and onion rings b.
Creamy Peppercorn Sauce c. Mushroom Sauce |
16.95 18.95 |
All main courses are served
with a choice of seasonal vegetables or sauté potatoes or mixed salad or chips