Chef’s Specials Starters
“Thai Style ” Fish Cakes Flavoured with exotic spices and coriander, accompanied with sweet chilli dip	6.75
Baked Queen Scallops Topped with garlic butter and parmesan cheese, served with a salad garnish	6.95
King Prawns ( Ali Oli ) Sauteed in olive oil with caramelised garlic, red onions, chilli oil and cherry tomatoes	6.75
Salad of Crispy Aromatic Duck Complemented with vegetables strips and spiced oriental dressing	6.75
Figs and Parma Ham Salad With rocket leaves, stilton cheese and balsamic syrup	6.75
Deep Fried Brie ( v ) Lightly breaded, served with salad garnish and drizzled with fruit coulis	5.95
Aubergine Parmigiana ( v ) Breaded and deep fried, topped with hearty tomato sauce and mozzarella cheese	5.95
Mains
Fillet of Seabass Presented with assorted grilled vegetables and tangy tomato & basil sauce	13.95
Grilled Salmon Fillet Marinated in garlic, coriander, red chilli and black pepper, accompanied with fire & ice salad	13.95
Seafood Kebab Selections of seafood marinated with chillies, garlic and coriander, served with fragrant rice	13.95
Supreme of Chicken “ Diana ” Served with creamy mushroom sauce and timbale of rice	12.95
Fillet of Pork Tenderloin Presented on a bed of sauteed spinach and creamy Marsala sauce	14.95
Spaghetti “Aglio e Olio” A classic favourite, tossed in red chilli, garlic and olive oil	7.95
Pizza Oriental On spiced tomato & plum sauce base, topped with duck, vegetable strips and bean sprouts	8.25
Mushrooms & Asparagus Risotto ( v ) Simmered in a creamy sauce, flavoured with Truffle Oil and parmesan shavings	8.95
All main courses are served with a choice of seasonal vegetables or sauté potatoes or homemade chips, excluding risotto or pasta dishes